Celebrate Christmas the Italian Way

Contemporary Italian cuisine, warm hospitality and the flavours of Sardinia

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Christmas Menu

Starters

Smoked duck carpaccio, Gorgonzola mousse and pear

 

Smoked burrata, marinated persimmon and rosemary honey

 

Chicken croquettes, lemon aioli and crispy sage

 

Traditional ham cappelletti in clear chicken consommé

 

Main Courses

Slow-braised beef short rib, silky potato purée and parsley gremolata

 

Prosciutto-wrapped cod loin, saffron and Vermentino velouté, potato fondant and wilted spinach

 

Langoustine risotto with lemon and crispy caperberries

 

Porcini cannelloni, aged Parmesan cream and crispy sage

 

Desserts

Dark chocolate tronchetto, vanilla mascarpone and Amarena cherries

 

Winter berry and Sardinian mirto panna cotta

 

Selection of Sardinian cheeses, bitter honey and Carasau bread crisp

 

Warm artisan panettone with c

lassic zabaione

 

Three Courses – £49.50

Includes freshly baked focaccia and Italian olives for the table.

Some dishes may contain nuts and other allergens. Please inform a member of our team of any allergies or dietary requirements, and we will be happy to accommodate you.

A discretionary service charge of 12.5% will be added to your bill.

 

Buon Natale from all the team at Blue Sardinia